DINNER
ENTREES
| Baked
Steamship of Beef with Au Jus and a selection of
classic Accompaniments. |
|
$19.95
|
| Roast
Marinated Beef- Served with Creamed Horseradish |
|
$18.95
|
| Chicken
Poached in Champagne and a Delightful Mixture of
Herbs and Mushrooms |
|
$22.50
|
| Baked
Ham, Roast Beef, and Turkey Breast Carved to
Order |
|
$22.95
|
| Chateaubriand
with Bearnaise Sauce |
|
$25.25
|
| Pork
or Chicken Medallions in a creamy Marsala Sauce
served over a steaming Rice Bed |
|
$18.95
|
| Prime
Rib- hand carved to order served with Au Jus |
|
$22.50
|
| Chicken
Piccata with Lemon Caper Butter Sauce |
|
$19.95
|
| Blackened
Chicken Breast with delightful Tropical Mango
Salsa |
|
$18.95
|
| Chicken
Teriyaki with Pineapple and Sesame Seeds served
with Vegetable Stir Fry |
|
$18.95
|
| Filet
Mignon stuffed with Crabmeat and topped with
Bearnaise Sauce |
|
$24.50
|
| Chicken
Breast Baked in White Wine with Artichoke Hearts,
Black Olives, and Scallions |
|
$19.95
|
| Parmesan
Crusted Lemon Chicken marinated in Fresh Lemon
Juice |
|
$18.95
|
| Grilled
Half Chicken wrapped in Bacon and smothered in
Pineapple |
|
$20.95
|
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* All Dinner
Entrees Served With Salad, Rolls, Vegetable, Rice, or
Potato * |
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SEAFOOD
ENTREES
| Chicken
Breast Stuffed with Crabmeat and slowly roasted
in a Herb & Butter Sauce |
|
$24.50
|
| Broiled
Maine Lobster delicately showered with Herbs and
Drawn White Butter |
|
$26.00
|
| Baked
Salmon en Croute' Stuffed with Spinach and Herbs |
|
$19.50
|
| Swordfish
with Papaya Relish |
|
$24.50
|
| Grilled
Halibut Filet with Basil and Herb Butter |
|
$18.95
|
| Blackened
Dolphin with Basil and Herb Butter |
|
$18.95
|
| Braised
Salmon with Macadamia Nut Crust |
|
$20.50
|
| Baked
Swordfish served with Red Bell Pepper Sauce |
|
$25.95
|
| Seafood
Vol au Vent- Savory Shrimp, Scallops, and
Crabmeat in Italian Sauce |
|
$24.50 |
|
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PASTA
ENTREES
| "Zuppa"
Seafood simmered in a Spicy Marinara Sauce over
Spinach Linguini |
|
$22.50
|
| Pasta
Primavera- Penne with Garden Vegetables in a
Light Alfredo Sauce |
|
$18.95
|
| Seafood
Primavera with a Basil Cream Sauce |
|
$21.95
|
| Linguini
with Crawfish and Andouille Sausage |
|
$24.50
|
| Baked
Stuffed Sea Shells- with Prosciutto, Ricotta, and
Mushrooms in Tomato Sauce and Cheese |
|
$18.95
|
| Linguini
with Pink Vodka Sauce- Prepared with Fresh Herbs,
Tomatoes, and Vodka |
|
$19.95
|
| Sauteed
Chicken and Mushrooms served over Fettuccini with
Fresh Herbs |
|
$18.95
|
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THE ADMIRAL'S
FOUR STAR BUFFET |
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|
Fruit & Cheese
Platters and The Ultimate Royal Shrimp Boats
Roasted Prime Rib of Beef with Horseradish and Au Jus
Fresh Catch of the Day (Dolphin, Snapper, Salmon, or
Swordfish)
Choice of Fresh Vegetable, Double Baked Potato, Caesar
Salad, Dinner Rolls
Chocolate Mousse and Flaming Cherries Jubilee Dessert
|
$35.95 |