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DINNER ENTREES
Baked Steamship of Beef with Au Jus and a selection of classic Accompaniments.   $19.95

 

Roast Marinated Beef- Served with Creamed Horseradish   $18.95

 

Chicken Poached in Champagne and a Delightful Mixture of Herbs and Mushrooms   $22.50

 

Baked Ham, Roast Beef, and Turkey Breast Carved to Order   $22.95

 

Chateaubriand with Bearnaise Sauce   $25.25

 

Pork or Chicken Medallions in a creamy Marsala Sauce served over a steaming Rice Bed   $18.95

 

Prime Rib- hand carved to order served with Au Jus   $22.50

 

Chicken Piccata with Lemon Caper Butter Sauce   $19.95

 

Blackened Chicken Breast with delightful Tropical Mango Salsa   $18.95

 

Chicken Teriyaki with Pineapple and Sesame Seeds served with Vegetable Stir Fry   $18.95

 

Filet Mignon stuffed with Crabmeat and topped with Bearnaise Sauce   $24.50

 

Chicken Breast Baked in White Wine with Artichoke Hearts, Black Olives, and Scallions   $19.95

 

Parmesan Crusted Lemon Chicken marinated in Fresh Lemon Juice   $18.95

 

Grilled Half Chicken wrapped in Bacon and smothered in Pineapple   $20.95

 

 
 
  * All Dinner Entrees Served With Salad, Rolls, Vegetable, Rice, or Potato *  
 
 
 
SEAFOOD ENTREES
Chicken Breast Stuffed with Crabmeat and slowly roasted in a Herb & Butter Sauce   $24.50

 

Broiled Maine Lobster delicately showered with Herbs and Drawn White Butter   $26.00

 

Baked Salmon en Croute' Stuffed with Spinach and Herbs   $19.50

 

Swordfish with Papaya Relish   $24.50

 

Grilled Halibut Filet with Basil and Herb Butter   $18.95

 

Blackened Dolphin with Basil and Herb Butter   $18.95

 

Braised Salmon with Macadamia Nut Crust   $20.50

 

Baked Swordfish served with Red Bell Pepper Sauce   $25.95

 

Seafood Vol au Vent- Savory Shrimp, Scallops, and Crabmeat in Italian Sauce   $24.50

 
 
 
PASTA ENTREES
"Zuppa" Seafood simmered in a Spicy Marinara Sauce over Spinach Linguini   $22.50

 

Pasta Primavera- Penne with Garden Vegetables in a Light Alfredo Sauce   $18.95

 

Seafood Primavera with a Basil Cream Sauce   $21.95

 

Linguini with Crawfish and Andouille Sausage   $24.50

 

Baked Stuffed Sea Shells- with Prosciutto, Ricotta, and Mushrooms in Tomato Sauce and Cheese   $18.95

 

Linguini with Pink Vodka Sauce- Prepared with Fresh Herbs, Tomatoes, and Vodka   $19.95

 

Sauteed Chicken and Mushrooms served over Fettuccini with Fresh Herbs   $18.95

 

 
 
  THE ADMIRAL'S FOUR STAR BUFFET  
 
    Fruit & Cheese Platters and The Ultimate Royal Shrimp Boats

Roasted Prime Rib of Beef with Horseradish and Au Jus
Fresh Catch of the Day (Dolphin, Snapper, Salmon, or Swordfish)
Choice of Fresh Vegetable, Double Baked Potato, Caesar Salad, Dinner Rolls

Chocolate Mousse and Flaming Cherries Jubilee Dessert
 
$35.95

 

 

[-Ship's Catering Home-]
 
[-Appetizers-]
 
[-Dinner Entrees-]
 
[-Desserts-]

[-Yacht Charters-]
 
[-Sightseeing Cruises-]
[-Special Events-]
[-Weddings-]
[-Contact Information-]

[-Virtual Boat Tour-]

[-Gourmet Menu Selections-]

[-Home Page-]

[-Preferred Vendors-]

[-Coupons-]
[-Scrapbook-]
[-Directions to Yacht Interlude-]