| Baked Steamship of Beef with Au Jus and a selection of classic Accompaniments. | $19.95
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| Roast Marinated Beef- Served with Creamed Horseradish | $18.95
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| Chicken Poached in Champagne and a Delightful Mixture of Herbs and Mushrooms | $22.50
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| Baked Ham, Roast Beef, and Turkey Breast Carved to Order | $22.95
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| Chateaubriand with Bearnaise Sauce | $25.25
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| Pork or Chicken Medallions in a creamy Marsala Sauce served over a steaming Rice Bed | $18.95
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| Prime Rib- hand carved to order served with Au Jus | $22.50
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| Chicken Piccata with Lemon Caper Butter Sauce | $19.95
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| Blackened Chicken Breast with delightful Tropical Mango Salsa | $18.95
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| Chicken Teriyaki with Pineapple and Sesame Seeds served with Vegetable Stir Fry | $18.95
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| Filet Mignon stuffed with Crabmeat and topped with Bearnaise Sauce | $24.50
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| Chicken Breast Baked in White Wine with Artichoke Hearts, Black Olives, and Scallions | $19.95
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| Parmesan Crusted Lemon Chicken marinated in Fresh Lemon Juice | $18.95
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| Grilled Half Chicken wrapped in Bacon and smothered in Pineapple | $20.95
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| Chicken Breast Stuffed with Crabmeat and slowly roasted in a Herb & Butter Sauce | $24.50
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| Broiled Maine Lobster delicately showered with Herbs and Drawn White Butter | $26.00
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| Baked Salmon en Croute' Stuffed with Spinach and Herbs | $19.50
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| Swordfish with Papaya Relish | $24.50
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| Grilled Halibut Filet with Basil and Herb Butter | $18.95
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| Blackened Dolphin with Basil and Herb Butter | $18.95
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| Braised Salmon with Macadamia Nut Crust | $20.50
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| Baked Swordfish served with Red Bell Pepper Sauce | $25.95
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| Seafood Vol au Vent- Savory Shrimp, Scallops, and Crabmeat in Italian Sauce | $24.50 |
| "Zuppa" Seafood simmered in a Spicy Marinara Sauce over Spinach Linguini | $22.50
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| Pasta Primavera- Penne with Garden Vegetables in a Light Alfredo Sauce | $18.95
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| Seafood Primavera with a Basil Cream Sauce | $21.95
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| Linguini with Crawfish and Andouille Sausage | $24.50
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| Baked Stuffed Sea Shells- with Prosciutto, Ricotta, and Mushrooms in Tomato Sauce and Cheese | $18.95
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| Linguini with Pink Vodka Sauce- Prepared with Fresh Herbs, Tomatoes, and Vodka | $19.95
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| Sauteed Chicken and Mushrooms served over Fettuccini with Fresh Herbs | $18.95
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