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"From catered casual to sit-down formals, A-Admiral will create
the perfect dining ensemble."

APPETIZERS AND HORS D'OEUVRES

Enliven your guests' palates with tasty, traditional treats and delectable, exotic hors d'oeuvres. The right signature appetizers to set your event apart! Wonderfully presented basics like the Fresh Fruit and Cheese Display, Potato Skins, and Baby Back Ribs to the spectacular seafood delicacies like Clams Casino, Seafood Raw Bar, and Royal Shrimp. Try the simply amazing Blackened Chicken Strips with zesty Mango Salsa. Sample everyone's favorite- the superb Deviled Crab Cakes with Jalapeno Mayonnaise. And nothing conveys class like the Caviar Display teamed with Stone Crabs!

Hungry?

ENTREES

Next, move to the sumptuous meal selections. Nothing but the best, to your satisfaction. Mouth watering entrees such as Hand Carved Prime Rib, Blackened Chicken with glorious Mango Sauce, and the Filet Mignon stuffed with Crabmeat- a specialty!

For the seafood aficionado, an ocean of taste-tempting choices! Nothing beats the Baked Swordfish with Red Bell Pepper Sauce, the classy Baked Salmon en Croute', and the favorite Seafood Val au Vent. Take a gastronomical trip to Italy with Pasta Primavera or the sensational Linguini with Crawfish and Andouille Sausage. Try them all!

Of course, don't miss The Admiral's Four Star Buffet. Perfectly Roasted Prime Rib with the Catch of the Day (Dolphin, Snapper, Salmon, or Swordfish). Choice of Fresh Vegetables, Double Baked Potato, and the best Caesar Salad you'll ever have. Top it all off with Chocolate Mousse and the Flaming Cherries Jubilee Dessert- a real crowd pleaser!

DESSERTS

..... and of course the fabulous desserts! Perfect selections for brunches, dinners, and wedding receptions. Top off the meal with a memorable selection of cakes, pies, and mousses. Serve the Florida Tradition- Key Lime Pie, the never-disappointing New York Cheesecake, and for special occasions, the Chef may be sweet-talked into preparing Raspberry Chocolate Ganache!
Our desserts ensure every meal closes on a high note.

See our printable menus for additional selections and pricing. Menu items and prices are subject to change without notice. Make sure to confirm availability and costs with the charter coordinator.

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